This article was first published in the December/January 2006 issue of Awareness Magazine
As we approach this festive time of year, we begin to see the health and fitness
centres emptying and the bars filling up as the seasonal celebrations begin. Whilst
the season of goodwill may offer nourishment to our souls, so begins a season of
onslaught to our poor old livers. Copious quantities of alcohol are cheerily consumed,
along with generous amounts of chocolates, mince pies, cakes and Christmas pudding;
alas all are enemies of the liver.
Consider the importance of the liver to health; a vital function of the liver is removing toxins from our bodies. Once our ability to detoxify is reduced we can begin to create problems for the body. Just about any allergic or inflammatory problem may involve sub-optimum liver function including eczema, asthma, chronic fatigue, inflammatory bowel disorders, arthritis and hormone imbalances, not to mention brain fog and mood swings. So surely on this basis it is worth offering a Christmas treat to your liver.
So can we celebrate in a way that is as good for our livers as for our spirits? Try replacing offenders such as alcohol, caffeine, sugary foods, fried foods and saturated fat with the following liver friendly foods:
If you do happen to overindulge at the Christmas party, consider offering the liver a little emergency treatment before bedtime by way of:
I wish you and your liver a very merry Christmas and a happy and healthy new year!
Catherine is a Nutritional Therapist practicing in Aberdeen, Scotland.
She is a graduate of the Institute for Optimum Nutrition and a member of the British Association for Nutritional Therapy.
Enter your details if you'd like Catherine to call to discuss how a consultation could help you.

Advice is for information only and should not replace medical care. Check with your doctor before changing your diet or undergoing an exercise regime.